This week's menu
129 dishes and products, every one with measured nutrition. Pick a section or browse them all.
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Pasta Salad (Medium)
Pasta with carrot, lettuce, mixed peppers, beetroot, cucumber, corn and black olives.
4.500 JOD
336 kcal
- Protein
- 14g
- Carbs
- 61g
- Fat
- 7g
-
Quinoa Salad (Large)
Quinoa with cucumber, avocado and mango, finished with vinegar.
5.000 JOD
285 kcal
- Protein
- 10g
- Carbs
- 48g
- Fat
- 9g
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Quinoa Salad (Medium)
Quinoa with cucumber, avocado and mango, finished with vinegar.
4.000 JOD
260 kcal
- Protein
- 9g
- Carbs
- 38g
- Fat
- 8g
-
Rocca Salad (Large)
Fresh rocca with mushroom, cherry tomato and julienned onion in balsamic dressing.
4.500 JOD
201 kcal
- Protein
- 11g
- Carbs
- 28g
- Fat
- 5g
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Rocca Salad (Medium)
Fresh rocca with mushroom, cherry tomato and julienned onion in balsamic dressing.
3.000 JOD
164 kcal
- Protein
- 9g
- Carbs
- 23g
- Fat
- 4g
-
Smoked Salmon Salad (Large)
Smoked salmon over baby leaves with lemon and capers in lemon dressing.
8.000 JOD
362 kcal
- Protein
- 34g
- Carbs
- 25g
- Fat
- 14g
-
Tabbouleh (Large)
Parsley, tomato, green onion, pomegranate and red bulgur with lemon and olive oil.
4.500 JOD
309 kcal
- Protein
- 7g
- Carbs
- 41g
- Fat
- 9g
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Tabbouleh (Medium)
Parsley, tomato, green onion, pomegranate and red bulgur with lemon and olive oil.
3.500 JOD
244 kcal
- Protein
- 6g
- Carbs
- 28g
- Fat
- 12g
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Tuna Salad (Large)
Lettuce with tuna, bell peppers, black olives and corn in lemon dressing.
6.000 JOD
248 kcal
- Protein
- 31g
- Carbs
- 13g
- Fat
- 8g
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