This week's menu

Areesh Cheese Sandwich

Areesh cheese with lettuce, tomato and sliced olives on brown toast.

3.000 JOD

464 kcal

Protein

39g

Carbs

50g

Fat

12g

Avocado Dip

Avocado dip with mango slices and peanut butter, served with sliced vegetables and brown toast.

3.500 JOD

403 kcal

Protein

19g

Carbs

48g

Fat

15g

Beetroot Dip

Beetroot dip with peanut butter, served with sliced vegetables and brown toast.

3.250 JOD

480 kcal

Protein

20g

Carbs

54g

Fat

23g

Cheese Omelette

A cheese omelette with sliced vegetables and brown toast.

3.000 JOD

335 kcal

Protein

25g

Carbs

40g

Fat

18g

Feta Sandwich

Feta cheese with lettuce, tomato and sliced olives on brown toast.

3.000 JOD

440 kcal

Protein

32g

Carbs

51g

Fat

12g

Halloumi Sandwich

Halloumi with pesto, arugula, tomato and sliced olives on brown toast.

3.500 JOD

495 kcal

Protein

37g

Carbs

53g

Fat

15g

Labneh & Walnut Sandwich

Labneh with walnuts, sliced vegetables and brown toast.

3.000 JOD

360 kcal

Protein

16g

Carbs

48g

Fat

13g

Mix Breakfast Plate

A breakfast plate to share the table: halloumi, areesh cheese, avocado dip, peanut butter, two boiled eggs and fruit jam with sliced vegetables and country bread.

5.000 JOD

447 kcal

Protein

39g

Carbs

48g

Fat

11g

Plain Omelette

A plain omelette with sliced vegetables and brown toast.

2.500 JOD

195 kcal

Protein

15g

Carbs

24g

Fat

7g

Poached Eggs

Poached eggs on avocado sauce with sliced vegetables and brown toast.

3.500 JOD

360 kcal

Protein

24g

Carbs

38g

Fat

13g

Scrambled Eggs

Scrambled eggs with sliced vegetables and brown toast.

2.750 JOD

355 kcal

Protein

32g

Carbs

38g

Fat

9g

Soft White Cheese Sandwich

Soft white cheese with lettuce, tomato and sliced olives on brown toast.

3.000 JOD

475 kcal

Protein

42g

Carbs

53g

Fat

14g